Josie's Table in Albany offers a menu that balances rustic comfort with refined flavors. Their standout dishes include fresh oysters and perfectly seared scallops, both showcasing the kitchen’s dedication to quality seafood. The 16oz Bone-In Ribeye is a showstopper, tender and richly marbled, ideal for steak lovers. For sides, truffle parmesan fries and crispy Brussels sprouts add earthy, satisfying complements. Breakfast options like Eggs Benedict and the Farmers Breakfast bring a fresh twist to classic dishes. The restaurant’s craft cocktails, especially the Espresso Martini and Pressed Cranberry Cosmo, elevate the dining experience with bold, inventive flavors. Customers frequently praise the warm atmosphere and beautifully presented dishes like the pork belly and Arctic char. Josie’s Table blends seasonal freshness with creative pairings, delivering consistently memorable meals that invite return visits. It’s an inviting spot where each plate tells a story of local ingredients and thoughtful preparation.