Josie's Table

Nestled in the heart of Albany on Western Avenue, Josie’s Table offers a dining experience that perfectly balances an upscale yet inviting atmosphere, making it a standout destination for both casual meals and special occasions. This restaurant showcases a thoughtful menu that harmonizes seasonal, locally inspired ingredients with creative culinary techniques, promising every guest a memorable plate.

The menu at Josie’s Table is a treasure trove for food lovers, delighting the palate with an array of carefully crafted dishes. From the first bite, the standout oysters burst with briny freshness, setting the tone for an adventurous meal. Their local ribeye steak is a sumptuous choice, rich and satisfying — cooked to perfection and served alongside their famously crispy truffle Parmesan fries that marry indulgence with familiar comfort. Another crowd pleaser are the crispy yet tender Brussels sprouts, which boast just the right balance of savory depth and caramelized goodness.

Breakfast lovers will find a home here with highlights like the classic eggs Benedict and the indulgent short rib eggs bennie, both elegantly plated and packed with flavor. The glowing reviews often mention the meticulously prepared burger, paired wonderfully with golden, beef tallow fries that elevate this comfort food to something truly special. If you’re a fan of pizza, their rotating seasonal options such as Margherita, Prosciutto, and Summer pizza offer fresh, vibrant toppings on perfectly blistered crusts, making every slice worth savoring.

For those who appreciate the finer drinks to accompany a meal, Josie's Table curates a wonderful selection of wines, including exquisite reds like the robust Clos Du MontOlivet 2021 from France and the bold Turley Juvenile 2022 Zinfandel from Napa Valley. The cocktail menu is equally compelling — the creamy richness of their Espresso Martini and the bright, zesty notes of a Lemon Drop provide the perfect finish to a dinner or an energizing start to an evening. Non-alcoholic guests will appreciate refreshingly crafted options like the organic jalapeño lemonade or the sparkling Mediterranean tonic water.

Josie’s Table radiates a warm, lively energy that many guests find perfect for group outings or lively date nights. The buzz of conversation and clink of glasses create an atmosphere that’s vibrant without feeling overwhelming, though some visitors do note it’s not the ideal spot if you’re seeking a quiet, intimate evening. From the welcoming indoor seating to the charming outdoor options, the space itself is designed to enhance the culinary experience, inviting guests to linger and savor every bite.

One recurring theme from Josie’s patrons is the consistent excellence in both food and service. Customers like Sarah Dworjan praise the flawless preparation and presentation, ensuring plenty of leftovers to enjoy later, while Jay Villeneuve raves about the exceptional beers on tap and the addictive pizza. Luke Morin encapsulates the joy many feel when dining here — “every dish was spot-on,” he says, highlighting everything from decadent dips and fresh oysters to melt-in-your-mouth pork belly and handmade pastas. The thoughtful flavor profiles and elegant plating reflect a kitchen passionate about quality and innovation.

Whether you’re indulging in the fresh, tart brightness of a burrata and chicken salad with watermelon radish, enjoying a perfectly seared halibut over Mediterranean lentils, or finishing your meal with a rich brownie sundae, Josie’s Table offers a journey of generous flavors and textures. It’s a place where familiar ingredients are reimagined to delight and surprise, making every visit feel like a special occasion.

For anyone seeking a memorable dining experience in Albany that combines a welcoming ambiance with an impressive lineup of seasonal dishes and artisanal drinks, Josie’s Table deserves top billing. Plan ahead with reservations, savor the diverse menu, and discover why this gem is fast becoming a beloved fixture for locals and visitors alike.